Put the sausage in a pan and fry lightly with little oil and half a glass of white wine. When it starts browning, add the sliced onion, some bay leaves, tomato sauce and water. When it comes to the boil slowly add the polenta meal and continue to stir with a wooden spoon until the cooking is completed. Add salt. For every 200 g of polenta meal you need a litre of water.
Ingredients (4 portions):