Recensioni “meraviglioso”

ignacio a (Badalona, Spain) via Trip Advisor

A tradition of excellence

Benito Carbonella was born in Nuoro, Sardinia, but moved away at a very young age, first to Germany, then to Switzerland. He rose through the ranks of different hotels until reaching the post of Restaurant Manager.

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Benito Carbonella suggests:

Tufellas in smoked barracuda sauce

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The restaurant