Prepare a sautéed mixture of oil, onion and chilli pepper. Add water and the beans put to soak the night before.
When the beans are cooked, put about a quarter of them aside and mash them. Now cook the pasta (the ideal thing would be home-made fettuccine). Finally, add the bean purée in order to obtain a more creamy soup.

Ingredients (4 portions): g 500 Borlotti beans g 50 Chopped onion dl 0,5 Olive oil g 100 Pasta Chilli pepper Salt