Home | Kudos | Products | Recipes | Guests | Contacts | Friends

AS SEEN IN... In the course of an in-depth "journey"� in search of the gastronomic traditions of Alghero, the important Catalan Gastronomy magazine gives large space to the recipes of the host Benito Carbonella as well as a gratifying recognition of his last publication "The Cuisine of the Past"�. [scan] → DESCOBRIR CUINA, April 2007 In the summer supplement of the publication, which is a point of reference for the world of sailing, an issue which is exclusively dedicated to the ports of Corsica and Sardinia and where the restaurant Al Tuguri stands out in the foreground in Alghero as one of the "best tables of the island". [scan] → BM VELA, Summer 2006 More than gratifying compliments to the restaurant on the pages of the important bilingual magazine, point of reference for everything that regards lifestyle. [scan] → GOO!, May 2006 On this local daily paper, in an insert about the summer, almost half of a page is given to the Al Tuguri Restaurant. [scan] → La Nuova, August 17th, 2005 With the column "Buona Italia" stopping place in Alghero: the Al Tuguri Restaurant is in the front row. [scan] → Bell’Italia, August 2005 In this service about Alghero and its "Flavours of the sea" the pictures of Maestro Carbonella’s dishes are choosen to match the text. [scan] → Mediterranea, Summer 2005 A "temple of gastronomy" in the opinion of this German magazine. [scan] → Essen Und Trinken, June 2005 This well-known local daily paper, in the column "Sardinians In The World" tells the (happy ending) story of Al Tuguri Restaurant, and its dynamic chef. [scan] → L’Unione Sarda, September 19th, 2002 This local daily paper gives account of a culinary demonstration by our Benito Carbonella along with Gualtiero Marchesi, at La Terrazza Restaurant in Porto Cervo. [scan] → La Nuova, July 28th, 2002 This is an information tool for Italian bar and restaurant workers. They spend a whole page in praise of the "wise pricing policy" carried out by Al Tuguri Restaurant, in Alghero, Sardinia. [scan] → Bar Giornale, July/August 2002 This popular Japanese magazine, whose tagline is the "Art Of Living", in a tour through southern Italy grants Al Tuguri Restaurant a quarter of a page, plus another whole page to Carbonella’s dishes. [scan] [scan] → Esquire, July 2002 The most respected food and wine magazine in the world, dedicates a whole page feature to Alghero and who most celebrates its splendour. Main protagonist: Benito Carbonella. [scan] → Grand Gourmet, May/June 2002 In this issue there are six whole pages dedicated to Alghero and Catalan cooking. A great deal of space is given to the variations on the theme suggested by Al Tuguri. [scan] → Tuttoturismo, May 2002 In their own publication dedicated to food, this prestigious association of cognoscenti talk of "precise correspondence to expectations" , "exceptional meal" and "skilled, innovative craft". [scan] → L’Accademia della Cucina, December 2001 This Finnish food and wine magazine dedicates four pages to Catalan cooking in Sardinia, with a long interview to Benito Carbonella. [scan] → Hyvä Ateria, September 2001 In the scope of an in-depth report of the "queen of seas"� of the Catalan town in Sardinia, a large space is given to the restaurant Al Tuguri and to its preparation of Lobster Alghero Style. [scan] → MERIDIANI Viaggi del Gusto, August 2001 The most famous magazine of bien vivre, renowned throughout the world for reporting on everything beautiful and exclusive, has no doubt about where you can eat while in Alghero. [scan] → Figaro Japon, January 2000 In a special on Sardinia, this German magazine covers a few renowned restaurants of the island but pays special attention to Al Tuguri in its "Best Advice" column. [scan] → Merian, #04/55 On the German edition of this magazine devoted to the female universe, in a service on Sardinia, some lines remember that here the lobster has its home: Al Tuguri. [scan] → Madame, October 1999 In the column "L’Italia a tavola" the floodlights are shone at Benito Carbonella’s restaurant. [scan] → Bell’Italia, July 1999 In "a journey to discover the most renowned restaurants on Sardinia" did they miss out Al Tuguri? Actually... [scan] → Tuttoturismo, August 1998 A special insert devoted to Corsica and Sardinia reserves plenty of space to the Al Tuguri Restaurant. [scan] → The New York Times, September 1996 This woman’s fashion magazine underlines the friendly, family atmosphere in its "Undiscovered restaurants" guide. [scan] → Grazia, May 1994 "The taste of the sun" talks of the cuisine of Alghero, giving ample space to the creations of Maestro Carbonella, from his sea-urchin mousse to Mediterranean tagliolini. [scan] → Nuova Cucina, October 1993 TV | INTERNET | REVIEWS | PRESS | VIP's