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GUIDE TO AL TUGURI

Who: Animals are not welcome. "I'll have just a first course" will be not heard with pleasure. The parents of those restless children may wish to consider that there are places more suitable for such exuberant behaviour. Smoke, apart from disturbing other guests, inhibits your palate from the appreciation of the subtle flavors proposed (in any case, it is non allowed by law).

How: Given that the maximum is 24 covers, booking is advisable either by phone/fax (+39 079 976 772) or by email ( ). If complex dishes are in your mind, or dishes requiring ingredients not always available, it is essential to order at least two days in advance.

Where: Al Tuguri is in Alghero, the capital of the Mediterranean, at 113 Via Maiorca, parallel with Via Carlo Alberto - the Corso (main street) - and halfway between Piazza del Ginnasio and I Bastioni (the ramparts) [→ map]

When: Al Tuguri is open from Monday to Saturday, throughout the year, except the holiday from 20th December to the end of February (approximately).

Comfort: Air-conditioning. Deutch gesprochen. On parle francais. Se habla castillano y catalan.

Cards: Visa, CartaSì and Mastercard are welcome.

email: At the moment Maestro Carbonella is too busy in the kitchen to be familiar with computers, so it's quite impossible to contact him by email. However, you may reach him indirectly through his staff at this address: . Also, feel free to commit your comments to the guestbook. Or as far as this site is concerned, please contact his .

Opportunities: You may arrange with Al Tuguri Restaurant the organization of gastronomic events and encounters. Mr. Carbonella also engages in formative activity towards kitchen personnel or aspiring cooks. For more informations, or even to to send your curriculum, please contact .

 

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