Squid with parsley sauce

You can also eat squid raw if they are fresh.
They are excellent when grilled, fried in rings or, in a very practical and tasty way, cooked in olive oil with garlic and parsley.
Remove the central bone, the ink and the mouth from the squids.
Cut into not too small rings and place them in a low saucepan with olive oil, chopped garlic and parsley and a pinch of salt.
They will cook in a few minutes.

Ingredients (4 portions):
Kg 1 Fresh squids
dl 0,5 Olive oil
1 Garlic clove