Pond crab salad

For this preparation you can use either pond crabs or other types of crabs. Boil the crabs in water with little salt for about 5 minutes. Remove them from the water and let them cool. Pull out the legs and open them in two parts. Place them in a dish and season with olive oil, parsley, white wine vinegar and a pinch of white pepper.

Ingredients (4 portions):
Kg 1 Pond crabs
dl 0,5 Olive oil
dl 0,2 White wine vinegar
1 Bunch of parsley
White pepper