Mussels catalan style

After washing and scraping the mussels clean, place in a skillet. Add oil, diced fresh tomatoes, puréed tomatoes, helichrysum and thyme. Cover pan and cook for about 10 minutes. Remove cover and deglaze pan with the wine. Check that mussels have opened and sprinkle with a little chopped parsley.

Cozze alla catalana

Ingredients (4 portions):
1.5 kg. Fresh mussels
0.5 dl. White wine
50 ml. extra virgin olive oil
100gr. Diced tomatoes
50 gr. Puréed tomatoes
10 gr. Flowered helichrysum
a twig serpillo thyme