Ristorante Al Tuguri

Beat the eggs with the sugar; then add the melted butter. Continue to stir, adding gently the flour softening it with half a glass of milk while stirring. Then add a sachet of baking powder.
Separately prepare three apples, peeled and sliced, adding them to the mixture.
Then pour into a cake tin, being careful before you put it in the oven, to garnish with some apple slices and caster sugar to form a thin caramel.
Bake at about 180 degrees for 35-40 minutes.

Ingredients (4 portions): g 350 Plain flour g 150 Sugar g 120 Butter 3 Apples 1 Sachet of baking powder 3 Eggs ½ Glass of milk

Prepare a sautéed mixture of oil, onion and chilli pepper. Add water and the beans put to soak the night before.
When the beans are cooked, put about a quarter of them aside and mash them. Now cook the pasta (the ideal thing would be home-made fettuccine). Finally, add the bean purée in order to obtain a more creamy soup.

Ingredients (4 portions): g 500 Borlotti beans g 50 Chopped onion dl 0,5 Olive oil g 100 Pasta Chilli pepper Salt

Take a spiny lobster that does not weigh more than a kilo or, still better, two of half a kilo each, possibly females (with our without the coral, depending on the period). Crack it into two parts longwise, take out the stomach and entrails and, finally, cut it into peaces. Place them in a pan with some finely chopped onion, a pinch of salt, a piece of chilli pepper, two whole garlic cloves and olive oil. Keep it all on a low heat until the lobster becomes red while browning. At this point, pour some mashed tomatoes into the pan and reduce on a low heat, adding, if necessary, half a glass of water. Before removing from the heat, finally, flavour with fresh basil. Cook the spaghetti apart in abundant water and salt and, when they are cooked, season them with the lobster sauce in a large dish.

Ingredients (4 portions): Kg 1 Spiny Lobster g 300 Spaghetti g 500 Mashed tomatoes g 50 Onion dl 0,2 Olive oil 2 Garlic cloves Chilli pepper Basil Salt