Beat the eggs with the sugar; then add the melted butter. Continue to stir, adding gently the flour softening it with half a glass of milk while stirring. Then add a sachet of baking powder.
Separately prepare three apples, peeled and sliced, adding them to the mixture.
Then pour into a cake tin, being careful before you put it in the oven, to garnish with some apple slices and caster sugar to form a thin caramel.
Bake at about 180 degrees for 35-40 minutes.

Ingredients (4 portions): g 350 Plain flour g 150 Sugar g 120 Butter 3 Apples 1 Sachet of baking powder 3 Eggs ½ Glass of milk